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|  | |  | | | Fork Me, Spoon Me: the sensual cookbook | | | | | | | |
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| | Description | Whether you’re looking for love or just looking to fuel a little lust, Fork Me, Spoon Me the sensual cookbook will lead you by the hand down the road to romance or if you prefer, simply help you get down and dirty. Even if you can’t boil water, with this hot little page-turner at your side, you can still get it on. Hot Honey Nuts -- Vanilla-Scented Sea Bass -- Moist Mango Meatloaf -- Ginger Mojitos -- Persian Love Cake Written by Master of Gastronomy Amy Reiley, the leading American authority on sensual foods, Fork Me, Spoon Me explores the world’s most potent aphrodisiacs for steaming up the kitchen or bedroom or whatever room you feel like a little spooning. | |
| | Product Details | | Author: | Amy Reiley | | Paperback: | 142 pages | | Publisher: | Life of Reiley | | Publication Date: | January 01, 2006 | | Language: | English | | ISBN: | 0977412008 | | Product Length: | 7.12 inches | | Product Width: | 6.1 inches | | Product Height: | 0.39 inches | | Product Weight: | 0.45 pounds | | Package Length: | 6.9 inches | | Package Width: | 6.0 inches | | Package Height: | 0.7 inches | | Package Weight: | 0.45 pounds | | Average Customer Rating: |  based on 14 reviews |
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| | Customer Reviews | Average Customer Review: ( 14 customer reviews )
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Most Helpful Customer Reviews
14 of 16 found the following review helpful:
 More than aphrodisiacs Feb 18, 2006
By Diane B. Savahge
"Diane Brown, Author, The Seduction Cookbook"
This clever diary of an impish seductress does more than define aphrodisiacs: It helps you grasp the method of discovering the sensuality of food. Take the recipes seriously, but more importantly, read the prose for a complete understanding of the delights of culinary temptation.
6 of 7 found the following review helpful:
Sexy! Jun 03, 2007
By Rockie
"Rockie"
There's nothing better then cooking for your lover and this book turns up the heat! Reilly describes different herbs, fruits and spices and how they can effect the senses. The scent of vanilla, the warm burn of chiles and ginger really do have a soothing, (and sensual!), effect. In the this book, you'll use the sexy ingredients to create such treats as creamy milkshakes, hot honey nuts and triple gingerbread. If you wanna treat your man to a filling meal, (while possibly wearing stilettos), try spending an evening sharing the task of making Moist Mango Meatloaf!
This a great gift that I'm passed on to many friends. You don't have to save something like this for special occasions; Fork Me, Spoon Me is a welcome perspective on food for any dinner, desert - or food play! EVERYONE who loves to cook should have a copy placed next to The Joy of Cooking!!
9 of 12 found the following review helpful:
 Disappointing as a cookbook! Jan 07, 2008
By P. Nelson
I am quite disappointed in this book as an actual "cookbook." The prose is contrived and almost comical in its attempt to be erotic, but I can respect the fact that suggestive words and alliterations can be fun, or even inspiring, for some. However, as much as I enjoy the erotic in life, I purchased this book for the express purpose of finding some nice recipes, not just for titillating text, and it is sadly lacking in the recipe offerings. There are some very interesting tidbits on food history and origin, and some of the recipes are indeed delicious sounding -- there just isn't enough of them to satisfy what I was looking for when I bought the book. However, I do find it an amusing read.
1 of 1 found the following review helpful:
 Not a large variety Sep 19, 2011
By N. Dennis
"Avid Reader 1113"
The majority of these recipes were seafood and I didn't find much that appealed to me. I would have sent it back but was too lazy. However, I do think it would make a nice uncommon item to gift on a special occasion.
1 of 1 found the following review helpful:
kelleeann Jun 27, 2010
By kelleeann
Food is love...and this cookbook not only has some incredibly creative ways to incorporate seductive ingredients, it provides an interesting and amusing history lesson along the way. The prose weaves and connects the recipes...and the journey is one you don't want to miss. My favorite recipes are the gingerbread and the mango meatloaf. Never thought I was a big fan of mango, but after how it is seductively described in the book, I have found a new love. Really great recipe...interesting ingredients melded together, create a moist, delicious, and sensuous experience.
See all 14 customer reviews on Amazon.com
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